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Tuesday, 16 August 2016

How to make pizza dough without Yeast

Everyone love pizza but there are hundreds of Recipe’s by which people can make pizza just according to their choices and modes. I am going to share easy, fastest and simple recipe by applying that method or recipe you’ll get the delicious pizza out there. This a delightful and tasty traditional dough element for people with a yeast allergy. Sometimes we don’t have enough time to allow dough before it becomes baked. There are few thing or ingredients which you’re going to need for How to make pizza dough without Yeast.



Ingredients:

2-1/2 cup about 450 grams of flour
3 teaspoons about 13 grams of baking powder
1 teaspoon about 6 grams of Salt
1 tablespoon about 15 milliliters Olive Oil
3 /4 to 1 cup of water about 180 to 240 milliliters
1 teaspoon about 5-6 grams of garlic powder
1 teaspoon about 5-6 grams of onion powder
1 tablespoon of sugar (if you want sugar in it)

These are the following thing you need to apply in the method of how to make pizza dough without Yeast.

The procedure is here, start mixing these things step by step, take a large bowl and start mixing the ingredient in it. Add enough water and the oil to the mix and combine everything. The first start stirring but if the things are not getting mix properly use your hand, I’ll suggest washing the hands before start mixing the ingredients by hand, you don’t need to be a perfect cook but try your level best to make your pizza dough best. It will be really hard to make a perfect shape of it but use your skills to make it perfect just as you like.

First take the flour and start combining it with baking powder, garlic powder, and onion powder then mixes these all with salt in a large bowl. 

Before starting it you need to boil some water, add warm water to that mixture and then add the oil also. 

As I told you about stirring, stir all the ingredient until a soft-hard shape like a ball comes up. 

Take a flour cutting board, and start kneading the ball gently on the flour cutting board for few minutes, the dough will become soft and softer after few minutes. 

Start spreading the dough on the flat sheet to make it smooth. 

Open the oven and bake this at 400°F (204°C) for 20-25 minutes. 

Remove your pizza from the oven and add your favorite and desired toppings. 

This is how to make a pizza dough without Yeast.

How can I make this pizza healthier?

To make this pizza healthier you’ll need healthy things,
  1. ·        Use white flour, as white flour, is much nutritious than other flours and things. I’ll suggest using half wheat and half white flour to get the start.
  2. ·        Add veggies like Mushrooms, Green Olives, Green Peppers and Pineapple ETC.
  3. ·        Also, try some cheese but it should be low fat. Because low-fat cheese will help you in controlling your fat or sugar level in your body.
  4. ·        For healthier fast foods have a look at World Best Healthiest Fast Foods.


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